Norcineria Chef In Box (Box 52)
Viale Pico della Mirandola, 28, 00142 Roma RM
Rating: 5.0 ★ (5 ratings)
Details
Norcineria Chef In Box (Box 52) appears to be an establishment rooted in the tradition of Italian cured meats, often known as a 'norcineria'. Such places typically offer an authentic taste of artisanal pork products, reflecting a rich heritage of Umbrian butchery, even when located in Rome. While specific details for this particular venue's ambience are not widely available through public searches, traditional norcinerias are generally characterised by a rustic charm, focusing on the quality and presentation of their meats and cheeses.
Regarding cuisine, a norcineria specialises in a diverse selection of cured meats, including various salamis, prosciutto, guanciale, and pancetta, often sourced from traditional Italian regions like Norcia. Patrons can expect to find an array of these delicacies, potentially alongside regional cheeses, fresh bread, and local wines, creating a focus on authentic Italian flavours. The highlight is often the opportunity to sample a variety of high-quality, meticulously prepared products.
This type of establishment is well-suited for those with a keen interest in experiencing genuine Italian charcuterie and local specialities, particularly meat and cheese connoisseurs. It would be an ideal choice for a casual lunch, a delightful aperitivo, or for selecting gourmet items to take away and enjoy later, offering a taste of authentic Roman-Umbrian culinary tradition.
Location
Opening Hours
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Closed
Contact
+39 333 965 4125
Comments
Always kind and attentive, a sure thing in the neighborhood!