Scrocchia - L'Originale Ripiena Romana
Piazza Benedetto Cairoli, 9, 00186 Roma RM
Rating: 5.0 ★ (9 ratings)
Details
Scrocchia - L'Originale Ripiena Romana offers a distinctive take on Roman street food, celebrated for its unique crunchy-crusted pizzas known as 'scrocchiarella'. This Roman eatery, found in the Prati area of Rome, provides a setting that promises a fast yet gourmet experience, making it a compelling spot for various meal times. The venue prides itself on delivering an authentic Roman culinary identity, with a focus on its signature thin, light, and crispy pizza base that gives a satisfying crunch with every bite.
The cuisine style at Scrocchia centres around its innovative filled Roman pizzas, featuring a wide array of gourmet toppings. Notable options include "Con la Mortazza e' la Morte Sua", combining pistachio mortadella and buffalo stracciatella, and "M'aricordo di te" with ciauscolo, buffalo mozzarella, honey, and mixed greens. Other popular choices range from "Ariccia e Scrocchia" with porchetta and buffalo mozzarella, to the "Oriental Express" showcasing wagyu dried beef carpaccio and homemade mayonnaise. Refreshing Italian beers like Birra Capri and Ichnusa are also available to complement the flavours.
This establishment is particularly well-suited for travellers and locals seeking a delightful and convenient dining experience, whether for a quick lunch, an afternoon snack, or a relaxed dinner. Its focus on a beloved Roman street food makes it an excellent choice for those wanting to immerse themselves in authentic local tastes. With its versatile menu and commitment to a distinct Roman pizza style, Scrocchia – L’Originale Ripiena Romana provides an enjoyable and memorable culinary interlude in the Eternal City.
Location
Opening Hours
Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 11:00 AM – 10:00 PM | Sunday: 11:00 AM – 10:00 PM
Contact
+39 06 5184 9541
Comments
• Well-leavened and digestible dough
• Quality ingredients, often with creative combinations
• Great balance between crunchiness and flavor
Fabrizio is super kind and attentive, making recommendations for you.