Osteria Romana di Nonna Papera
Via Scirè, 20, 00199 Roma RM
Rating: 5.0 ★ (9 ratings)
Details
Osteria Romana di Nonna Papera aims to revive traditional Roman cooking, crafted with genuine ingredients and expert hands, eschewing modern fads for authentic flavours. This typical Roman osteria in the heart of Rome offers a welcoming and homely atmosphere, reminiscent of classic Sunday family meals with the comforting aroma of simmering sauces and freshly baked focaccia. Guests often remark on the restaurant's charming appeal, pleasant ambience, and the attentive, empathetic nature of the staff, contributing to a truly delightful dining experience.
The cuisine style is authentically Roman and distinctly homemade, focusing on traditional recipes that evoke a sense of nostalgia. Notable dishes include creamy carbonara, famously prepared without cream, and amatriciana, slow-cooked for hours to achieve a rich, velvety texture. The menu also features tempting starters like homemade supplì and fried courgette flowers, alongside traditional desserts such as homemade tiramisu and a classic ricotta and sour cherry tart.
This establishment is particularly well-suited for those seeking a genuine taste of Roman culinary heritage in a relaxed setting. It appeals to both locals and visitors desiring an unpretentious meal, offering excellent food and wines in an inviting environment. With its focus on heartwarming, traditional dishes and friendly service, Osteria Romana di Nonna Papera provides an ideal spot for casual dinners, family gatherings, or a memorable cultural immersion into Rome's gastronomic past.
Location
Opening Hours
Monday: 6:30 – 11:00 PM | Tuesday: 6:30 – 11:00 PM | Wednesday: 6:30 – 11:00 PM | Thursday: 6:30 – 11:00 PM | Friday: 6:30 – 11:00 PM | Saturday: 6:30 – 11:00 PM | Sunday: Closed
Contact
+39 06 3397 4212 | https://www.osteriaromananonnapapera.it/
Comments
(A promise is a promise, chef: I said I would 😜)
The dishes do not disappoint...in fact, they have amazing flavors and intense flavors (the focaccia with mortadella was Oscar-winning!!). The first courses are consistently top-notch; we tried the tortellini and the carbonara...delicious!
But the real highlight, in my opinion, was the dessert, often a sore point even in renowned restaurants. Here, however, the chef created a black cherry brittle reminiscent of the famous gelato (very structured and well-made), and a tiramisu as light as a Nuvola yet rich in flavor.
I can only compliment the entire staff, book for another enjoyable evening, and recommend everyone to try Nonna Papera's cuisine!
The platter was excellent; the warm focaccia with mortadella was fantastic, as were the supplì. Even the thin, well-topped pizza, very crispy, reminded me of the pizzas I had when I was a child. It's a shame the saltimbocca seemed too small, but the portions should definitely be that way.
Good prices. We'll definitely try other dishes when we return to Rome.