Rating: 5.0 ★ (26 ratings)
Lo Spaccio del Sapore Wine & Food presents itself as an enogastronomic bistrot in Rome, offering an informal yet carefully considered atmosphere. The venue prides itself on authentic flavours and a convivial setting, making it a distinctive spot. It particularly stands out for its focus on typical products from the Abruzzo region, which are chosen for their quality and seasonal availability. Patrons often describe it as a nice and authentic restaurant with a very friendly atmosphere.
The cuisine style at this establishment is Italian, with a strong emphasis on Abruzzese specialities. While specific signature dishes are not detailed, the menu is crafted to deliver authentic flavours, with each offering intended to convey a sense of territory and passion. Guests can expect a diverse selection for lunch, enjoy aperitifs featuring regional products, or settle in for a relaxed dinner. Vegetarian options are also available for diners.
This Roman eatery is well-suited for those seeking an alternative lunch experience, a casual aperitif, or an unhurried evening meal. Its convivial atmosphere makes it an excellent choice for gatherings with friends or family. It particularly appeals to individuals who appreciate genuine, regional Italian tastes in a welcoming environment.
Monday: 10:30 AM – 10:00 PM | Tuesday: 10:30 AM – 10:00 PM | Wednesday: 10:30 AM – 10:00 PM | Thursday: 10:30 AM – 10:00 PM | Friday: 10:30 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM | Sunday: Closed
+39 06 6922 7915 | https://www.lospacciodelsapore.com/
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Comments
You can also purchase cheeses, wines, and other delicacies at the counter.
Welcoming staff.
We'll definitely be back.
We started with Incanto wine, accompanied by a variety of free fries, followed by delicious and flavorful Ascoli olives, especially the truffle ones.
The bruschetta was also delicious, served with excellent bread: provola and truffle, burrata and cherry tomatoes, and ventricina.
The arrosticini, both mutton and chicken, were excellent and tender, perfectly cooked. We also tried a "divine" burger with friggitelli peppers, served on a pizza pan—truly unique. The cheese and cured meat platters were also very good.
To finish, a cherry and gentian liqueur. Everything was excellent, with generous portions and a very reasonable price.
We are four friends from Porta di Roma and will definitely be back soon!