restaurants

Lo Spaccio del Sapore Wine & Food

Via Corrado Mantoni, 29, 00139 Roma RM

Rating: 5.0 ★ (26 ratings)

Details

Cerchi un bistrot enogastronomico a Roma con specialità abruzzesi? Scegli il locale Lo Spaccio del Sapore Wine & Food e gusta la nostra cucina.

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Location

Opening Hours

Monday: 10:30 AM – 10:00 PM | Tuesday: 10:30 AM – 10:00 PM | Wednesday: 10:30 AM – 10:00 PM | Thursday: 10:30 AM – 10:00 PM | Friday: 10:30 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM | Sunday: Closed

Contact

+39 06 6922 7915 | https://www.lospacciodelsapore.com/

Comments

Simona Carbone
6 Apr 2026
5.0 ★
A small wine bar and restaurant offering traditional Abruzzo products of excellent quality. The owner is truly welcoming and kind, and the atmosphere is warm and welcoming: you feel right at home.
We started with Incanto wine, accompanied by a variety of free fries, followed by delicious and flavorful Ascoli olives, especially the truffle ones.
The bruschetta was also delicious, served with excellent bread: provola and truffle, burrata and cherry tomatoes, and ventricina.
The arrosticini, both mutton and chicken, were excellent and tender, perfectly cooked. We also tried a "divine" burger with friggitelli peppers, served on a pizza pan—truly unique. The cheese and cured meat platters were also very good.
To finish, a cherry and gentian liqueur. Everything was excellent, with generous portions and a very reasonable price.
We are four friends from Porta di Roma and will definitely be back soon!
Peppino e la sua orchestra
6 Apr 2026
5.0 ★
Authentic, high-quality Abruzzo bistro. This bistro isn't just a place to eat well: it's a place where Abruzzo tradition takes shape, smells, and tastes. Domenico is a gracious and hospitable host. Excellent dishes: sautéed vegetables, potato balls, Ascoli olives (also with truffles), juicy arrosticini, cheeses with artisanal jams, and excellent red wine. Gentian and amaro liqueur are the perfect accompaniment. Definitely worth a try!
Julie West
6 Apr 2026
5.0 ★
Great food from the Abruzzo region of Italy. Wonderful husband and wife team treating us to a lovely dinner and experience. Meat skewers were so good, fried mixed veggies, brushutta yummy with their own olive oil. Great adventure in eating!

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