LabHalo fast fusion food
Via Giuseppe Candiani, 69, 00155 Roma RM
Rating: 5.0 ★ (115 ratings)
Details
LabHalo fast fusion food is a delightful culinary find in Rome's Tor Tre Teste neighbourhood, offering a distinct and welcoming atmosphere. This charming eatery stands out by providing a fresh and creative approach to fast food, always prioritising quality ingredients. Guests often commend the warm, family-run environment, where friendly staff, including Alessandro and his mother, foster a particularly inviting experience.
The cuisine style at LabHalo embraces a vibrant fusion, specialising in delectable poke bowls and tacos. Diners can craft their own poke bowls from bases like sushi or venere rice, choosing from various proteins, toppings, and sauces, ensuring a personalised meal. Notable dishes include the sublime salmon poke and crunchy nuggets, alongside wheat or corn tacos bursting with fresh ingredients, with options such as the unique Uovo CBT, featuring slow-cooked eggs.
This establishment is well-suited for those desiring a healthy and flavourful meal without compromising on speed or quality. It works perfectly for a quick and tasty lunch or dinner, especially for individuals who appreciate the opportunity to customise their dishes to their liking. The friendly service and diverse menu make it an excellent choice for a satisfying and engaging dining experience.
Location
Opening Hours
Monday: 12:00 – 3:00 PM | Tuesday: 12:00 – 3:00 PM | Wednesday: 12:00 – 3:00 PM, 7:00 – 10:00 PM | Thursday: 12:00 – 3:00 PM, 7:00 – 10:00 PM | Friday: 12:00 – 3:00 PM, 7:00 – 10:00 PM | Saturday: 12:00 – 3:00 PM, 7:00 – 10:00 PM | Sunday: Closed
Contact
+39 327 457 6545 | https://www.instagram.com/labhalo?igsh=dzVoc2FueXJ3eXBi
It was my first time trying poke, but I was relieved when the owner, a fan of international cuisine, recommended combinations for my ingredients.
I chose black rice for the base rice. White rice is also available.
For the medium size, you can choose two types of protein.
I had already decided on raw tuna, but after asking for recommendations, I decided on boiled shrimp.
You can choose from whole vegetables such as edamame, cucumber, corn, avocado, and mango, or you can choose from the owner's homemade ingredients such as marinated onions and vinegared cucumber.
I had onion crunch on top, but toppings such as nuts and poppy seeds are also available.
The sauces available included poke sauce, soy sauce, ponzu, and wasabi-flavored sauce, and I had a little bit of each.
It must be a lot of work to prepare such a variety of dishes, but I could tell they were using their experience and cooking with pride.
It wasn't a mechanical style like chain restaurants, but rather a conversational one, with the staff explaining what each ingredient was and allowing me to create my own original poke, which was fascinating.
When I ate it, I tried different combinations and took one bite at a time, which created a variety of harmonies that made it delicious and enjoyable.
More than anything, I was very happy that they were so friendly, even though I came alone as a foreigner. We ended up chatting for about an hour...I'm sorry for interrupting their work.
This time, I ordered takeout due to time constraints, but you can also eat in the restaurant.
It's been two years since it opened, and together with the owner's mother, I hope that this restaurant will continue to prosper for many years to come.