Antica Salumeria Bistrot VERGARI
Via della Tenuta del Casalotto, 38, 00118 Roma RM
Rating: 5.0 ★ (122 ratings)
Details
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Location
Opening Hours
Monday: Closed | Tuesday: Closed | Wednesday: 7:00 AM – 10:00 PM | Thursday: 7:00 AM – 10:00 PM | Friday: 7:00 AM – 10:00 PM | Saturday: 7:00 AM – 10:00 PM | Sunday: Closed
Contact
+39 06 7984 4162 | https://www.instagram.com/anticasalumeriabistrotvergari?igsh=ejg5YWxqbDRjcTZl&utm_source=qr
Comments
6 Apr 2026
Platter with all the special cured meats and cheeses and all presented to savor with awareness 😄, if it's true that tasting new flavors brings good luck, the platter is perfect, not to mention the focaccia bruschetta with porchetta etc. and 2 light tagliolini delicate with fresh truffle. Don't you want to try them? 😂 Highly recommended... everything is excellent. There is no problem with parking 😉
6 Apr 2026
I've known Fabio, Tiziana, and Mr. Aldo since their delicatessen was still a CONAD supermarket. Even then, it stood out for the quality and attention to detail of its products, but today, with the renovated bistro, they've transformed that passion into a true taste experience.
Every dish tells a story: from the Roman-style tripe, which exudes tradition, to the nachos with truffle guacamole, which surprise with their balance and creativity. The platters are a journey through authentic flavors—with unique cheeses like red apple and whiskey cheese or casu sardu, and top-quality cured meats like Sella di San Venanzo or cave-aged speck. The meat is always tender and cooked to perfection.
The atmosphere is welcoming, the service familiar and genuine.
It's not just a place for an aperitivo or aperitif, but also the ideal venue for a complete dinner, carefully prepared and full of surprises.
A place where tradition and innovation meet, and where every bite tells the story of those who truly love food.
Last night, November 7, 2025, we returned for a family dinner.
I wanted to add that at the Vergari Bistro, in addition to fantastic aperitifs, you can also have lunch or dinner, and what you'll find is on par with even the most prestigious restaurants. Indeed, the ingredients are excellent, the dishes are carefully prepared, and the atmosphere is unique. I tasted the final cut of beef with my hands, enjoying every single bite, tender and juicy. I think the photos I've added speak for themselves.
This time, we tried the Negramaro from the same winery....excellent.
Every dish tells a story: from the Roman-style tripe, which exudes tradition, to the nachos with truffle guacamole, which surprise with their balance and creativity. The platters are a journey through authentic flavors—with unique cheeses like red apple and whiskey cheese or casu sardu, and top-quality cured meats like Sella di San Venanzo or cave-aged speck. The meat is always tender and cooked to perfection.
The atmosphere is welcoming, the service familiar and genuine.
It's not just a place for an aperitivo or aperitif, but also the ideal venue for a complete dinner, carefully prepared and full of surprises.
A place where tradition and innovation meet, and where every bite tells the story of those who truly love food.
Last night, November 7, 2025, we returned for a family dinner.
I wanted to add that at the Vergari Bistro, in addition to fantastic aperitifs, you can also have lunch or dinner, and what you'll find is on par with even the most prestigious restaurants. Indeed, the ingredients are excellent, the dishes are carefully prepared, and the atmosphere is unique. I tasted the final cut of beef with my hands, enjoying every single bite, tender and juicy. I think the photos I've added speak for themselves.
This time, we tried the Negramaro from the same winery....excellent.
More comments will appear here over time.
Delicious platters and bruschetta of great variety and quality.
Wide selection of quality wines.
Tiziana's carbonara was a pleasant surprise, and what can I say about the carbocrema!!!
We'll definitely be back and recommend it to everyone.