Rating: 5.0 ★ (424 ratings)
Calabriati offers a truly distinctive experience in Rome, presenting itself as more than just a restaurant but also a specialty shop showcasing authentic Calabrian foods and goods. This establishment boasts a fancy décor and a wonderfully inviting atmosphere, highly praised by visitors for its pleasant ambience and well-trained, spectacular service. It stands out by valorising and sharing the rich culinary traditions and typical products of Calabria, reflecting a family's deep love for their homeland.
The cuisine centres around the vibrant and robust flavours of Calabria, a region renowned for its high-quality vegetables, farmed meats, and a generous use of hot spices, particularly the famous peperoncino. Diners can enjoy tasty meat sandwiches, savoury salami, and the globally recognised 'nduja, a spreadable cured pork sausage. Excellent wine, refreshing Spritz, and good coffee further enhance the dining experience, with prices reported to be democratic.
This charming spot is ideal for those seeking an authentic taste of Southern Italy, perfect for visitors wanting to explore regional specialities beyond the usual Roman offerings. It works well for a casual lunch or a delightful stop after exploring the nearby Basilica di Sant'Andrea delle Fratte, appealing to anyone who appreciates quality ingredients and a warm, genuine atmosphere.
Monday: 11:00 AM – 8:30 PM | Tuesday: 11:00 AM – 8:30 PM | Wednesday: 11:00 AM – 8:30 PM | Thursday: 11:00 AM – 8:30 PM | Friday: 11:00 AM – 8:30 PM | Saturday: 11:00 AM – 8:30 PM | Sunday: 11:30 AM – 8:30 PM
+39 06 242 3965 | http://www.calabriati.com/
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Comments
The staff and service were great! They will make you feel at home and really want you to relax and enjoy the food.
I am sorry that I could not do the food enough justice (almost no picture, we inhaled them as soon as they arrived at the table - warm and all smelling really good), but do come in, they’ll take care of you 💛
You can also buy some cheese or sausages to go! 100% recommend!